![]() Featuring a whopping 64% of your recommended daily intake of vitamin C, plus vitamin A, potassium, folate, fiber and magnesium, this tart fruit rounds out your drink with some extra nutrients. Combine gin, grapefruit juice, and basil in a cocktail shaker or jar with tightly fitting lid. It is great on its own, over a rock or blends great to create a craft alcohol free cocktail. Like any classic gin smash, our version includes leaves of fresh basil. One tablespoon of basil contains roughly 13% of the recommended daily intake for vitamin K, an essential nutrient that plays an important role in blood clotting, bone mineral density and cardiovascular health.Īnd you can’t overlook the grapefruit, either. Grapefruit Basil is a smooth blend with a spiced up finish. That’s right: You can drink this smoky-sweet cocktail and feel good about it. Plus, if you think cocktails are all about unhealthy ingredients, you’ll be thrilled to discover that each sip of this gin smash actually includes some super nutrients. Ingredients 1 1/2 ounces vodka 1 1/2 ounces vodka 1 1/2 ounces grapefruit juice 1 1/2 ounces grapefruit juice 1/4 ounce simple syrup (1:1, sugar:water). Garnish with a cocktail pick holding slices of orange, lime, and grapefruit or a slice of any of the three. Thai Basil Grapefruit Martini is a refreshing and invigorating drink. Add ice to the cocktail shaker then shake vigorously for at least 30 seconds. With the perfect balance of sweet, tangy grapefruit and aromatic Thai basil, this cocktail is a true delight for the taste buds. It caramelizes the sugar and sweetens up its typically tart flavor profile, taking the grapefruit from garnish to tasty treat. The Thai Basil Grapefruit Martini is a tantalizing blend of flavors. Just add a little grapefruit and some heat from your stove to create a winter-ready drink.Ī quick sear on sugar-sprinkled slices of grapefruit takes the classic smash to wholly new heights. ![]() The gin smash is a summertime staple, with its cool, crisp flavor and a handful of freshly-grown basil picked right out of your herb garden, But who says you have to save this fizzy cocktail for warm weather only? We’re making a few tweaks that’ll make this delightful bev perfect for cooler weather. Shake until shaker is well condensed and pour into a martini glass. Add some solid ice cubes, fresh-squeezed grapefruit juice, vodka and a generous splash of St. Prepare this cocktail by by hand-muddling the basil in a cocktail shaker. Strain the gin into a cocktail shaker and add the St Germain and grapefruit juice. Wet the rim of a glass with grapefruit juice and coat with sugar (optional). Heading out the door? Read this article on the new Outside+ app available now on iOS devices for members! Muddled basil becomes small bits of green confetti floating in the drink. Add the gin, jalapeño slices, and basil leaves to a liquid measuring cup and muddle a bit to release the flavor of the jalapeño and basil.
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